Selected Menus
This menu has been carefully chosen to set you up for a journey around Dubrovnik and its Mediterranean heritage. From locally grown vegetables paired with seasonal ingredients, each dish represents a story of its own.
Adriatic
white fish mosaic, parsley fluid gel, mussels
Bisque
shrimp tartare, caviar
Foie gras
biscuit, plum sauce, apple, pickled onions, herbs
Vegeterian aubergine lasangna
aubergine, tomato, fondu, arugula , mozzarella, parmigiano crisp
Ox Tail gnocci
ox tail ragu with vegetables, gnocci, parmigano foam
Shrimp risotto
seaweed spaghetti, shrimp jus, lemon
Black squid risotto
squid, creamy saffron sauce, grilled octopus
Beef tartare
with kimchi, bone marrow and herbal salad with pickled onions
Tuna tartare
lightly smoked tuna, orange chutney, wasabi mayonnaise, lemon and bruschetta
Beetroot quinoa
beetroot and apple puree, cream fraiche, hazelnuts, beetroot segment
Burrata
burrata served with blanched cherry tomato, arugula and homemade pesto
Pepper tuna filet
pan seared tuna covered with seven types of pepper, cauliflower puree, spring salt baked onions and jus with truffle
Sea bass fillet
served on a bed of tomatoes and young spinach leaves, olive oil and vanilla cream
Crispy breadcrumbs garlic salmon
asparagus and tomato salsa, shallot and bearnaise sauce, Parmigiano, chives
Duck fillet
carrot puree with cinnamon, carrot jus reduction, fennel and carrot salad
Beef fillet
pomme puree, red wine sauce, foie gras, fresh truffle and mushroom
Braised lamb shank
horseradish puree, red wine and glazed vegetables
Crispy octopus
crispy octopus roll, carrot puree, grilled polenta, sauce, pumpkin oil
Kenova daily cake
Chocolate souffle
Assorted cheese selection
Visit Us
Put od Bosanke 8, 20000, Dubrovnik
OPEN HOURS
Mon – Sun: 11:00 am – 11:30 pm
Contact us
Planning a romantic dinner for two or a communal
meal with family or friends? Book a table now.
BOOKING
Email: booking@kenova.hr
Call us: +385 99 511 2268